Intermittent snow falls over the last couple of days have put close to 10cm of snow down. The snow is forecast to continue through to at least Tuesday next week.
This could be the makings of a great start to the season!
Here is a pic from Front Valley today!
If you look closely, you can see a couple of keen skiers looking for some early turns!
During the busiest time of the year for our hard working booking officer, he has asked for us all to remember the following:
The club does take credit card payments for bookings / accommodation
Your bookings need to be paid for within two weeks of your confirmation
The membership levy is long past due. If you haven't paid, please do so asap. Remember, your booking requests will not be processed until the levy has been paid!!
If you haven't put in your bookings yet, there are still beds available, so check the vacancies here on the Illabunda website!
If you buy a season pass for Perisher Blue, or are thinking of it, then you might want to do so quickly.
Here are the benefits of getting the early bird pass:
- $100 off the regular retail Season Pass rate for Adults and $55 for Children - 10% off Food & Beverage items at Perisher Blue outlets except confectionary and alcohol* *Outlets include: All Blue Cow outlets; Guthega – Burning Log Bistro; Perisher Valley – Snow Gums Restaurant, Jax Bar & Chargrill, Ski Rock Café and Bazil’s Bar; Bullocks Flat - Kiosk
- 20% off at Perisher Blue retail outlets*. Offer not valid for items already “on sale” and minimum purchase is $50.00 *Outlets include: Perisher Valley – Slopestyle Ski Shop & Addiction Snowboard Shop and Perisher Blue owned retail outlets at Smiggins and Bullocks Flat and Blue Cow.
- Season Passes will be waiting for you when you arrive at Perisher Blue. Avoid the queues at the season pass office and pick up your pre-printed season pass in Perisher Valley.
The only catch is you need to have your application in by the 11/5/07 - so hurry!
This page will give you the details on how to get one.